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Newsflash 21 August 2011: coming soon: Santa Barbara from Honduras

   Kiha, Tanzania  Est 3

 

Kiha is a sustainable harvest coffee from the Kanyouvu cooperative. The farms are situated near Kigoma on the shores of lake Tanganyika in Tanzania. The latest Colombian technology in farming and de-pulping is used to produce this exceptional coffee.

The Kiha coffee has vanilla tones, a medium body and a bright, citrus acidity.

Kiha coffee has won the 2010 African Taste of Harvest competition.

Coffee farmers being trained at the Kanyovu farms in Kigoma, Tanzania

 

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